Abu na farko da za ayi shine cire É“awon burodi daga kankana, cire tsaba a yanka kanana cubes. Dole ne ku yanka kankana a kananan kananyuna domin daga baya ya sami sauki a murkushe shi. Ba lallai ba ne a yi cikakken murabba'ai.
Bayan haka, da sugar shirya syrup, ko haÉ—a komai kai tsaye. Idan kin fi son narkar da shi, sanya kofin ruwa domin zafi. Idan ya yi zafi, sai a kara sikarin sannan a dama shi har sai ya narke gaba daya. Bayan haka, ana cire shi daga wuta a ajiye shi zuwa gaba.
Ana saka 'ya'yan kankana a cikin roba ko a blender. Idan ya cancanta, anyi sau biyu. Hakanan a sanya ruwa kofi biyu sai a gauraya har sai kankana ta zama gaba daya. Sauran ruwan an zuba shi ana ci gaba da hadawa.
Lokacin da wannan ya shirya, da sugar narke a cikin ruwa, wanda aka shirya a baya, kuma ci gaba da haÉ—uwa har sai an sami ruwan 'ya'yan itace. Idan sukarin bai narke ba, kara shi kai tsaye sai a gauraya har sai komai ya hade sosai. Sai kuma lemun tsami kuma yana cigaba da hadewa.
Idan duk kayan hadin sun gauraya sosai, sai a zuba ruwan kankana a cikin roba sai a sanya kankara dan kadan a yi fresco. Sauran ruwan an ajiye a cikin firinji don sanya shi sanyi. Kamar yadda kake gani, shirye-shiryen wannan abin sha mai shakatawa yana da sauƙi da sauri. Idan kana son karin ruwa, kawai kara ruwa kuma daidai yake da sukari.