Yaya za a rage adadin estrogens?

amfanin-oat

da estrogens su homon ne wanda yake bawa mata damar daukar ciki. Ana yin homonin ta hanyar ovaries kuma yana sarrafa haifuwa. Ba tare da estrogens ba, haifuwa ba zai yiwu ba. Matsayin estrogens kamar haka, don hana ci gaban cututtuka jijiyoyin jini kwakwalwa, taimakawa jiki wajen hada kitse da cholesterol, bawa mata damar samun jinin al'ada.

Saboda haka, yana da hormone mai mahimmanci ga rayuwa, amma, kamar dukkanin kwayoyin halittar da ke cikin jiki, lokacin da adadinsu yayi yawa, yana sanya lafiyar cikin haɗari. A kudi na estrogens yawa a jiki na iya haifar da ƙarin kiba mai yawa, saboda jiki ba zai iya narke shi ba. Akwai haɗarin cututtukan thyroid da osteoporosis. Hadarin bunkasa a yan wasa ƙaruwa.

Idan anyi nufin rage ragin na estrogensYana da mahimmanci a san cewa abinci abu ne mai matukar mahimmanci wajen cimma wannan buri. Haɗa zaren a cikin abinci yana ba da damar rage ƙimar estrogens a cikin jiki, saboda wannan hormone yana ratsa hanta sannan kuma ta cikin hanji. Ta wannan hanyar, yayin da zaren ya inganta hanyar wucewa ta hanji, kwayoyin an kawar da su da sauri.

Bugu da ƙari kuma, hatsi hadeKamar oatmeal, suna toshe isrogens masu cutarwa. Wadannan hatsi cikakke ne ga ciki jin an koshi. Ta wannan hanyar, baku jin buƙatar ci, sabili da haka ba ku da nauyi.

Hakanan zaka iya rage ƙimar estrogens hada broccoli a cikin abinci. Labari ne game da abinci diuretic hakan yana hana samuwar gubobi.

Wannan aikin kariya yana sanya damar sarrafa samfuran kai tsaye estrogens, saboda yana dauke da bitamin B1 da bitamin E wadanda ke kara saurin testosterone kuma suna samarda antioxidants.

da 'ya'yan itatuwa ja Hakanan an daidaita su don rage ƙimar estrogens saboda suna da wadata a cikin beta-carotene, wani abu wanda ke taimakawa jiki don ƙera bitamin A. Abubuwan da aka haɗo na carotenoid na waɗannan fruitsa fruitsan itace suna taimakawa wajen rage haɓakar sel shayarwa cewa zasu iya shan wahala daga ƙari kuma cewa sune masu karɓar isrogen. Sabili da haka, hada abinci mai wadataccen beta-carotene a cikin abincin yau da kullun yana rage haɗarin wahala a ciwon nono.