Abin ban mamaki game da shuke-shuke magani, shine sabbin abubuwan amfani ga tsirrai wadanda aka sansu da dadewa ana ci gaba da gano su. Ba lallai ba ne a yi tafiya cikin gandun daji na wurare masu zafi don gano wasu nau'ikan halittu, tunda dai ana gano da yawa ko fiye ta hanyar gwaji da shuke-shuke da aka sani, kamar su kirfa.
La ceylon kirfa cikakken misali ne, sananne ne, iyayenmu mata sun dandana kayan zaki na apple, kuma mutane suna son tauna sandunan kirfa. Kirfa wani É“angare ne na Magungunan Sinawa da Ayurvedic kuma abune mai ban sha'awa idan aka kara shi zuwa jita-jita daban daban a cikin kayan abinci na gabas.
Ofaya daga cikin fannoni masu fa'ida na amfani da kirfa shine cewa yana da ikon sarrafawa na glycemia, musamman mai ban sha'awa a cikin ciwon sukari na 2. ciwon sukari cuta ce da ke da alaƙa da tarkacen abinci, kiba da rayuwar zamani. Abinda ya faru ya fashe a zahiri a cikin decadesan shekarun da suka gabata, wanda ya haifar da adadi mai yawa na cututtukan da ke haɗe, cututtukan zuciya da jijiyoyin jini, gazawar koda, necrosis na ƙananan gabobin jiki, makanta, rashin karfin kafa da rashin hankali.
Hanyar gaske don dakatar da ci gaban wannan rashin lafiya yana yin canje-canje na abinci, babu magani mai mu'ujiza a halin yanzu. Yawancin masu bincike suna sha'awar tsire-tsire waɗanda zasu iya inganta haɓakar glycemic da cdubura yana da tasiri musamman a wannan yanayin. Karatu suna ninkawa kuma suna nuna cewa kirfa kirfa tana inganta insulin kuma tana daidaita glucose na jini, har ma a cikin mutanen da ke ainihin shan magani don ciwon sukari.
La kirfa zai yi aiki a kan enzymes da masu karɓa, yana fifita aikin al'ada ga yawan sukari. Karatun bai yi nisa ba don fahimtar ainihin tasirin kirfa a kan tsarin matakan sukari, amma tunda Ceylon kirfa tsire ne mai aminci, babu abin da ya ɓace ta hanyar haɗa shi cikin ciyar.