Abincin empanada kaji: menu, adadin kuzari, da dabaru masu haske don asarar nauyi

  • Gasa empanadas: soya yana Æ™ara yawan adadin kuzari da kusan 35%.
  • Cika da kaza da kayan lambu; sassan sarrafawa (2 kowane abinci a cikin wannan shirin).
  • Yi shiri tare da dafa abinci sau biyu a mako kuma daskare cikin batches.
  • Bincika alamun: abubuwan da ake Æ™arawa na yau da kullun da allergens (gluten, kwai, waken soya).

empanadas

Wannan shi ne tsarin abinci mai sauqi qwarai Wannan abincin yana da sauƙin bi kuma zai taimake ka ka rasa waɗannan karin fam wanda ke damun ku sosai; ya dogara da farko akan cin empanadas kaza. Idan kun bi shi sosai, zai ba ku damar ... rasa kilo 1 a cikin kwanaki 6.

Idan ka kuduri aniyar sanya wannan tsarin abincin a aikace, zaka buƙaci samun a lafiya halin da ake ciki, sha da yawan ruwa yiwu yau da kullum, zaƙi da infusions da zaki, shirya kaza empanadas a cikin siffar haske kuma a ɗan ɗanɗana abincin ku da gishiri da man zaitun. Ya kamata ku maimaita menu daki-daki a kasa kowace rana kuna bin abincin.

Yadda ake yin empanadas kaza mai sauƙi

Don wannan shawarar ta yi aiki, sirrin yana cikin aiwatarwa. Amfani nono shredded kaza (ba tare da fata ba), dafa tare da albasa, barkono barkono da kayan yaji (paprika, cumin, tafarnuwa) a cikin wani kwano. mafi ƙarancin adadi da man zaitun. Ta fi son kullu na bakin ciki ko na gari kuma koyaushe tana dafa abinci gasa maimakon soya: soyayyen iri na iya bayar da game da 35% karin adadin kuzari fiye da gasa. Yin brush da ruwa ko farin kwai maimakon kitse na taimakawa wajen yin ruwan kasa ba tare da kara kuzari ba.

Wata dabara mai amfani ita ce ƙara ƙarar cikawa da ƙananan kalori yawa kayan lambu (alkalolin charcuterie, alayyahu, kabewa ko naman kaza empanadas) kuma ƙara ganye mai kyau don inganta dandano ba tare da gishiri mai yawa ba.

haske kaza empanadas

Calories da macronutrients bisa ga cika

Empanada ba daidai yake da wuce gona da iri ba; abin da ya bambanta shi ne hanyar cikawa da dafa abinciGabaɗaya: na pollo Sun kasance sun fi naman ƙoshi; wadanda daga kayan lambu Su ne mafi ƙasƙanci a cikin adadin kuzari idan cuku yana iyakance; na kifi Za su iya zama kyakkyawan tushen omega-3; na waken soya Suna samar da furotin kayan lambu; da wadanda daga matambre da na Ham da cuku Suna yawan tara kitse. A kowane hali, da masa Yana bayar da gudummawa sosai carbohydratesCikawar kaza ko nama yana bayarwa sunadarai da kuma ƙara cuku ko soya yana ɗagawa mai.

Jagoran sashi mai amfani wanda kwararru daban-daban suka ba da shawarar shine a kiyaye tsakanin 3 da 4 empanadas kowace abinci a cikin daidaitattun tsare-tsaren; A cikin wannan tsari na musamman, ana ba da shawarar 2 kowane abinci mai mahimmanci, daidaitawa tare da koren salads, broths da miya don inganta satiety tare da ƙananan adadin kuzari. Ka tuna: gasa Yana da mahimmanci rage nauyin makamashi idan aka kwatanta da frying.

adadin kuzari a cikin empanadas kaza

Maɓallan sanya su sauƙi da tsarawa ba tare da kasala ba

  • Dafa abinciGasa a kan takardar burodi marar sanda; kauce wa soya (har zuwa 35% Æ™arin adadin kuzari).
  • MasaZaÉ“i irin kek na bakin ciki ko na gari; guje wa irin kek da aka yi da margarin mai mai yawa.
  • CusheBa da fifiko ga kaza da kayan lambu; iyakance cuku, creams, da riguna.
  • RaboDaidaita ga ainihin yunwar ku; cika da salads da broths.
  • Batch dafa abinci: kitchen biweekly, tara batches da daskarewa don samun shirye-shiryen zaÉ“uka ba tare da yin amfani da soyayyen abinci ko bayarwa ba.

Sinadaran da allergens a cikin nau'ikan masana'antu

Idan kun sayi empanadas da aka shirya ko masana'anta na masana'anta, duba lakabin: galibi suna haɗawa. garin alkama, margarine ko kayan lambu mai (wani lokaci wani bangare na hydrogenated (na dabino, sunflower ko waken soya), emulsifiers kamar E471 ko lecithin (E322), masu sarrafa acidity (E330), abubuwan kiyayewa (E200), antioxidants (E304, E306) da dyes kamar E160a. Ana yawan samun shi a cikin shirye-shiryen cikawa. furotin fis (keɓe), kwai farin fodaNamomin kaza, dakakken tumatir tare da citric acid, mai, albasa, barkono kararrawa, da tafarnuwa. Kula da rashin lafiyar jiki: mai yiwuwa ya ƙunshi alkama, kwai da waken soya, da burbushin crustaceans, kifi, almonds, madara da sauran kwayoyi, seleri, mustard, sesame, sulfites, lupins da molluscs.

Kullum menu

Breakfast: Kofi 1 na shayi, kofi ko yerba mate, yoghurt mai ƙarancin mai 1, 'ya'yan itace citrus 1 da busassun shinkafa mai haske 1.

Abincin rana: haske broth, 1 yanki na koren kayan lambu salatin da ka zabi, 2 kaza empanadas da 1 kofin boldo ko chamomile shayi. Kuna iya sha kamar yadda kuke so..

Abun ciye-ciye: Kofi 1 na kofi tare da madara mai ƙwanƙwasa, 'ya'yan itace citrus 1, ja ko kore apple 1 da biscuit shinkafa mai haske 1.

Abincin dare: haske broth, 1 kofin miyan kayan lambu, 2 kaza empanadas da 1 kofin kore shayi.

Wannan shirin yana da amfani ga wanda ke neman a gajeriyar asarar nauyi mai sarrafawa ba tare da sadaukar da dandano ba. Makullin shine yin burodi, zabar kayan cikawa, tsarawa tare da dafa abinci, da kuma yin hidima tare da kayan lambu, broths, da jiko, yayin da ake kiyaye isasshen ruwa da amfani da gishiri da mai a matsakaici.

Labari mai dangantaka:
Rage kiba ta cin chard empanadas: menu, adadin kuzari, da girke-girke mai haske