Cutar ulcerative cuta ita ce cuta da yawancin mutane suka sha wahala a yau. A ƙasa muna bayani dalla-dalla game da tsarin abincin da za ku iya amfani da shi don yaƙi da shi. Tabbas, kafin yin shi ya kamata kayi shawara da likitanka na asibiti.
Don aiwatar da wannan abincin a aikace, dole ne ku guji motsa jiki kuma ku ci kowane abinci, kayan ƙanshi ko shiri wanda ba shi da cikakken bayani a cikin tsarin abincin. Hakanan zaku sha ruwa mai yawa kamar yadda ya kamata kowace rana kuma kuyi daɗin zafinku da zuma ko sukari.
Misali na menu na yau da kullun:
Abincin karin kumallo: jiko 1, gilashin lemun kwalba 1 da giyar garin alkama guda 1.
Tsakar rana: yogurt mara mai mai.
Abincin rana: kaso 1 na naman sa, salatin shinkafa da dafaffun kwai da ayaba.
Tsakiyar rana: gilashin gilashin madara 1 da almond 5 da / ko ƙwanƙwasa.
Abun ciye-ciye: jiko 1, gilashin lemun kwalba 1 da giyar garin alkama guda 1.
Abincin dare: kashi 1 na taliya ko hake fillet, salatin bishiyar asparagus, dankali da endives da apụl.
Kafin kwanciya: 1 kofin shayi na chamomile.