El bugun jini, mashahurin abin sha na pre-Hispanic a cikin Mesoamerica –kasance a ciki México-, Ana yin sa ne daga tsiren Agave (wanda aka fi sani da maguey). Wannan tsire-tsire nau'in Amurka ne wanda aka rarraba daga Texas zuwa Venezuela, kodayake daga cikin nau'ikan 200 da suke akwai, 150 suna cikin Mexico.
Wannan abin sha na alama na wannan ƙasar, ana narkarda shi daga zumar agave, wanda ke ba da dama amfanin kiwon lafiya, daga cikinsu akwai kayan abinci mai gina jiki, kaddarorin warkarwa kuma tabbas kayan mai kuzari.
Hakanan ya kamata a ambata cewa zuma ko syrup agave shine kayan zaki na zahiri wanda masu ciwon suga zasu iya sha, kamar yadda ba ya ɗaga matakan glucose cikin jini.
Don shirya juji, dole ne a kankare maguey shuka da fatar kabewa kuma a bar ciyawar ta yi taƙama na kwana uku zuwa huɗu; mataki na giya ya bambanta kamar yadda ake yi da hannu, amma matsakaita yawanci 6th barasa.
An kuma kira wannan ma'anar octly, Nahuatl sunan halitta pulque; Koyaya, a yau ma sananne ne ga warkewa, wanda aka shirya shi ta niƙa shi da 'ya'yan itatuwa ko kayan marmari. Da pulques na seleri, pine kwayoyi, guava, strawberry da mango Suna da shahara sosai.
Wani abu mai ban sha'awa game da wannan abin sha shine za'a iya amfani dashi tare da dandano mai gishiri da zaki daidai wa daida, wanda ake samun nau'ikan jita-jita iri-iri tare da ɗanɗano.
Gishiri mai gishiri: Ze iya ki hada shi da kayan miya kiyi wanka da naman fari, kamar dadi kajin pulque.
Dadi mai dadi: Ze iya hada tare da madara ko madara mai zaki, ko haɗa shi a cikin jellies, molasses da mousses shima azaman kayan zaki.
Abin sha: Baya ga shan su kadai, ana iya shirya su hadaddiyar giyar tare da bugun jini ko har da gauraya da ruwan inabi y giya.
Source: Tebur mai kyau
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