Akwai masu da'awar cewa Iberian hams suna da sauƙin bambanta a kallon farko. Ba mu da cikakken bayani game da shi, tun da naman alade mai inganci na serrano premium Yana iya samun bayyanar waje mai kama da na naman alade na Iberian. Bugu da ƙari, akwai wasu nau'o'in aladu na Tsakiyar Turai waɗanda ke raba halaye masu yawa tare da bambance-bambancen Iberian, wanda. yana sa bambancewa ya fi wahala ido tsirara.
Kuma, idan wannan bai isa ba, Bai kamata mu amince da launin kofato ba.: Akwai nau'ikan aladu na Iberian waɗanda ba su da kofato masu duhu sannan kuma akwai nau'ikan aladu na yau da kullun waɗanda ke da kofato baƙi.
Tare da wannan duka a kan tebur, muna ƙarfafa ku don ci gaba da karantawa don koyon abin da ya kamata ku nema don gane naman alade na Iberian a cikin delicatessen ko babban kanti, da yadda ake yin shi lokacin da aka riga an yanka shi a kan tebur.
Nau'in naman alade na Iberian da Serrano naman alade
Kafin farawa, bari mu fayyace nau'ikan naman alade da za mu iya samu a cikin shaguna da manyan kantuna:
- Naman alade na Iberian: Hams sun fito ne daga aladu na Iberian da ake kiwon su kyauta a cikin makiyaya. Abincin waɗannan dabbobin shine 100% na halitta kuma ya haɗa da tushen, ganye, 'ya'yan itatuwa, berries da, ba shakka, acorns.
- Iberian cebo de campo ham (wanda ake kira recebo): Su ne ƙafafu na aladu na Iberian da aka tashe a cikin tsarin mulkin 'yanci na yanki. Abincin ya haɗa da lokaci dangane da kayan lambu da acorns da wani dangane da zaɓin abinci na halitta.
- Iberian kocin Ham: Naman alade ya fito daga nau'in iri ɗaya. Babban bambanci shine, ko da yake an tashe su cikin 'yanci na yanki, yawancin abincin su ya ƙunshi zaɓin abinci na halitta.
- Serrano naman alade: Naman alade ya fito ne daga ɗayan nau'ikan alade da yawa. Yawancin lokaci ana ciyar da su, kodayake abincin nasu yana iya haɗawa da hatsi. Kafin a kasuwa, dole ne a warke naman alade na tsawon watanni 10.
- Serrano ham Reserve: An bambanta shi da wanda ya gabata saboda lokacin warkarwa shine watanni 12-15.
- Gran Reserva Serrano Ham: A wannan yanayin, dole ne a warke ƙafar ƙafar serrano fiye da watanni 15.
Yadda za a bambanta naman alade na Iberian da Serrano ham a cikin shaguna da manyan kantuna
To, ba don kamanninsa na waje ba ko kuma saboda launin kofato. Abinda kawai abin dogara zai iya zama ƙamshinsa: ƙamshi na naman alade na Iberian sun fi dadi kuma sun fi shiga fiye da na Serrano ham, amma ko da gwani zai iya yin shakka idan ya fuskanci bouquet kamshi na naman alade na farko na Gran Reserva Serrano, wanda aka warkar da shi da mafi girman kulawa.
Hanya daya tilo da ma'asumi don bambanta naman alade da wani a kallo ita ce Kula da launi na flange ɗinku ko ci gaba don karanta lakabin a hankali. Bridle ƙaramin yanki ne na filastik wanda hammacin Iberian suka murƙushe da ƙarfi a ƙarƙashin kofato.
Launi na bridle ne ya ba mu alamar sanin ko naman alade na Iberian ne ko a'a kuma, idan haka ne, don sanin wane nau'in ya kasance:
- Baƙar fata: naman alade na acorn-feed daga 100% Iberian alade
- Jan flange ko lakabi: naman alade da acorn-feed daga 50% ko 75% Iberian nau'in dabba
- Green Flange: filin bait/recebo naman alade wanda shine 50%, 75% ko 100% Iberian.
- Farin flange: koto naman alade wanda yake 50%, 75% ko 100% Iberian.
Dokokin Mutanen Espanya ne suka ƙaddamar da flange ɗin launi na tilas a kan hammacin Iberian. Don haka idan naman alade ba shi da baƙar fata, ja, koren kore ko fari da aka murƙushe a ƙarƙashin ƙusa, saboda bai cika duk buƙatun da za a lasafta shi azaman naman alade na Iberian ba.
Dangane da wannan, idan muka je duba hams saya Akwai wani flange da za a yi la'akari:
- Flange launi na zinariya: Naman alade ne daga 50%, 75% ko 100% Iberian nau'in alade, amma wanda kiwo bai cika kowane buƙatun naman alade da aka samu ba a matsayin naman alade na Iberian.
Kuma yadda za a san ainihin matakin tsabtar launin fata na dabba daga abin da naman alade na Iberian ya fito? Sauƙi: wannan bayanin dole ne ya zama dalla-dalla ta hanyar sarrafa nama, akan tilas, akan lakabin naman alade.
A nasu bangare, kodayake masu kera naman alade na Serrano ba a buƙatar su matsa ƙafafu ba, akwai kuma manne don irin wannan nau'in:
- Blue Flange: ya tabbatar da cewa, kodayake alade ba Iberian ba ne, asalin asalin Mutanen Espanya ne kuma tsarin samar da naman alade ya haɗa da aƙalla watanni 12 na warkewa da ingantaccen kulawa.
A yayin da mai yin naman alade bai bi kowane ɗayan buƙatun da aka ambata ba kuma ya yanke shawarar damƙe samfuransa da son rai, yana iya yin hakan. Amma ko da yaushe yin amfani da sautin da ba ya haifar da rudani ga mabukaci na ƙarshe: amfani da flanges wanda zai iya rikitar da mabukaci mataki ne mai hukunci.
Idan muka ci karo da naman alade wanda flangensa, alal misali, azurfa, muna tuna cewa alama ce wacce manufarta ita ce haɓaka kasancewar guntun, amma wannan baya nuna cewa samfurin ya cika kowane ma'aunin inganci. .
Bambance-bambance tsakanin naman Iberian da Serrano ham
Kuma yanzu da muka san yadda za mu bambanta, a cikin 'yan seconds, wane nau'in naman alade da muke da shi a gaban idanunmu, bari mu san yadda nau'in naman alade da naman alade suka bambanta sosai:
Halin halittar dabba
Alade na Iberian yana da:
- kunkuntar hanci mai nuni
- Kunnuwa akan visor
- Launin gashi mai duhu ko baki
- Stylized kafafu da bakin ciki a kasa
- Baƙar fata ko kofato masu duhu sosai (ba koyaushe ba)
- Tsokoki tare da yawan shigar mai
A nasu bangare, nau'in alade na yau da kullun da aka fi amfani da su a cikin charcuterie suna da alaƙa da:
- Gajarta kuma mafi fadi
- Kunnuwa masu murdawa
- Pink ko launi mai haske sosai
- Ƙafafun sun fi guntu kuma sun fi kauri a ƙasa
- Kofato masu launin haske (ba koyaushe ba)
- Tsokoki tare da ƙarancin shigar mai
Asalin da wurin kiwo na dabba
Iberian hamma Za su iya fitowa ne kawai daga dabbobin nau'in Iberian. Don jin daɗin wannan la'akari, dole ne a yi rajistar iyayen aladu a baya a cikin abin da ake kira Littafin Garke na Alade na Iberian, rajista wanda manufarsa ita ce hana zamba da tabbatarwa, tare da 100% aminci, matakin tsabtataccen nau'in aladu. Wadannan dabbobi.
Bugu da ƙari, dukan dabbobi dole ne su kasance kitso da kitso cikin yankin Sipaniya ko na Fotigal. Don haka, kada mu yi mamaki idan muka sami Iberian naman alade daga makwabciyar ƙasa: idan ya nuna daidai gane flange shi ne saboda ya dace da ka'idojin inganci da asali.
A akasin wannan, Babu iyaka ko asali ga Serrano hams.. Yawancin su ana samun su daga nau'in alade na kowa. tsaya, babban farin, ƙasar ƙasa y jirgin ruwa. Dabbobin Watakila sun taso a ciki da wajen kasarmu.
Duk waɗannan nau'ikan an siffanta su ne saboda ba sa buƙatar musamman idan ana maganar kitso. Sabili da haka, yana da sauƙin sauƙi don cimma madaidaicin nauyin su, koda lokacin da ba a zaɓi abinci na musamman ba.
Tsarin abinci na abinci
Ba tare da la'akari da nau'in naman alade na Iberian da kuke son samarwa ba, samfuran aji na farko kawai ana amfani da su a cikin abincin aladun Iberian:
- acorns
- Tushen da tubers
- 'Ya'yan itãcen marmari da berries
- Ganye
- Cereals
- Abincin da aka zaɓa wanda aka yi tare da sinadaran halitta
A nasu bangaren, akwai aladu na yau da kullun waɗanda kuma ana ciyar da su tare da samfuran halitta da zaɓaɓɓu, wani abu da aka sani a cikin ingancin ƙarshe na naman alade, kamar yadda yanayin mafi girma Gran Reserva Serrano hams yake. Amma kuma ana iya ciyar da su da abinci na musamman.
Tsarin warkewa
Ana yin maganin hams na Iberian koyaushe a cikin ɗakunan ajiya ko wuraren da yanayin muhalli ya dace da su. Ana aiwatar da aikin warkewa a hankali da kuma ta halitta.
A akasin wannan, Serrano hams za a iya warke duka a cikin wineries da kuma a cikin masana'antu bushe da dakuna. A karshen, suna amfani inji don rage zafi na yanayi zuwa mafi ƙanƙanta da magoya baya don hanzarta aikin bushewa gwargwadon yiwuwa, tare da sakamakon kai tsaye cewa ingancin samfurin ƙarshe ya ragu.
Organoleptic Properties
Kuma ta yaya za mu ƙayyade idan farantin yankakken naman alade da gaske Iberian ne ko kuma idan, akasin haka, wani yana so ya ba mu wahala kuma yana da naman alade na Serrano mafi girma?
To, gaskiyar ita ce, launi na samfuran biyu suna kama da juna, suna mamaye duk nau'ikan inuwa waɗanda ke fitowa daga sautunan ruwan hoda zuwa sautunan maroon duhu.
Babban bambanci shine shigar mai: Hams na Iberian suna da nama mai cike da kyawawan jijiyoyi na mai.
Akasin haka, rubutun serrano ya fi uniform. nama ya fi rinjaye a kan kutse mai mai.
Daidai wannan shigar kitse ne ke ba wa ɗan Iberian hamma wani ɗanɗano mai ƙarfi, mai daɗi da ɗanɗano mai tsayi fiye da ɗan uwansa serrano naman alade. Bugu da kari, kitsen da aka shiga yana sanya saukin taunawa da hadiye shi, wanda ke taimakawa wajen kara dandano.
Hakanan za'a iya faɗi game da ƙamshi: idan muka shayar da ƙamshi mai ban sha'awa na naman alade na Iberian da aka yanke da naman alade na Serrano, za mu lura cewa tsohon shine. sosai mafi tsanani da kuma haɗawa.
Farashin
Ko da yake ambaton wannan batu na iya zama kamar gaskiya, ba haka ba ne. Kudin da ke da alaƙa da samar da naman alade na Iberian koyaushe suna da girma fiye da na Serrano ham., wani abu da ke nunawa a cikin farashin karshe na duka kayan nama.
Don haka, bari mu yi hankali da waɗannan hams na Iberian da ake siyar da su a cikin tashoshin tallace-tallace ba ƙarƙashin ikon hukumomin kiwon lafiya ba, tare da farashin kusa da na serrano ham. Mafi mahimmanci, waɗannan su ne kyawawan hams na serrano, amma ba naman alade na Iberian ba.
Abubuwan gina jiki da adadin kuzari na naman Iberian da naman alade na Serrano
A wannan yanayin, duka samfuran suna da kama da ban sha'awa. A zahiri, akwai masana abinci mai gina jiki da yawa waɗanda ke tabbatar da cewa sanwicin naman alade abinci ne wanda, a zahiri magana, kusan cikakke ne.
Bayanin ya samo asali ne saboda haɗuwa ne wanda ma'auni tsakanin lafiyayyen carbohydrates na burodi da mai da furotin na naman alade ya kusan cika.
Kuma menene abun da ke ciki na hams na Iberian da Serrano hams? Abubuwan da ke biyowa, an bayyana su cikin ma'auni masu nuni:
Naman alade na Iberian: abincin caloric da abun da ke ciki na sinadirai
An ɗau nauyin ƙima da kashi dari da aka nuna kai tsaye daga alamun a Iberian bait Ham kuma na a ajiye serrano naman alade, duka gida daya ne suka yi.
Babu shakka, a kasuwa za ku iya samun hams wanda darajar sinadirai ya bambanta, dangane da nau'o'in nau'o'in nau'in nau'in nau'in nau'i da nau'in abinci.
Musamman, amfani da 100 grams na Ham din Iberiya nazari yana ba da jiki kimanin kilocalories 390. Kuma darajarta ta sinadirai a cikin gram 100 na samfurin shine kamar haka:
- Fat: 29 grams (65% na wanda masu lafiya ne)
- Sunadaran: 31 grams
- Carbohydrates: 1 gram
Gishirin sa shine gram 3,5 a kowace gram 100 na naman alade.
Serrano naman alade: caloric ci da sinadirai abun da ke ciki
A nasa bangare, 100 grams na Ranan ham an yi nazari suna da a makamashi darajar game da 310 kcal kuma abun da ke cikinta na gina jiki kamar haka:
- Fat: 23 grams (kimanin 60% mai lafiya)
- Sunadaran: 32 grams
- Carbohydrates: 0,5 grams
Gishirin sa shine gram 3,6 a kowace gram 100 na samfurin.
Mun kammala da ƙara cewa duka nau'ikan naman alade ne bam na bitamin, ma'adanai da sauran ma'adanai masu mahimmanci.
A wannan ma'anar, naman alade na Iberian yana da ɗan fa'ida akan Serrano naman alade: babban abun ciki na micronutrient shine sakamakon kai tsaye na ingancin abincin dabbar da ta fito.
A takaice, duka Iberian ham da Serrano ham ne kyakkyawan tushen furotin, lafiyayyen mai da ma'adanai masu mahimmanci. Iyakar abin da za a iya samu na abinci mai gina jiki shine abun ciki na gishiri, wani abu da ake gyarawa cikin sauƙi ta hanyar amfani da alhakin.